Tag Archives: German

Gastown’s anticipated Bauhaus Restaurant opens, bringing a new style of German cuisine to Vancouver

Chef Stefan HartmannGastown’s new Bauhaus Restaurant, led by celebrated chef Stefan Hartmann and owned by film director Uwe Boll, has finally opened this week after months of renovations.

Bauhaus Restaurant is named after the famous design movement from Germany, which seamlessly marries form and function. Many of the dining room elements were custom designed in the original Bauhaus style.

The restaurant is situated inside one of Vancouver’s unique historical buildings, also known as The Boulder Hotel, originally built in 1890. Over the last 100 years, the building has gone through many changes: from its early years as a saloon and bank to its most recent home to Boneta’s Restaurant.

The renovation was led by Vancouver designer Andrea Greenway. The goal of the design was to keep as much of the original structure as possible, an effort that included exposing the original 1890’s brick and marble, and uncovering the historical Bank Safe.

“It was a real challenge to keep the integrity of the building and incorporate our Bauhaus design concept. Modernist design can be a bit austere, so I hope that we have created a nice balance of modern and warm.” ~ Andrea Greenway

The restaurant aims to bring a new style of dining to Vancouver. The beautifully designed restaurant features both a dining room and a large lounge area. The menu incorporates both local and fresh seasonal ingredients and features a chef tasting menu, an à la carte menu, a German classics menu and a lunch menu.

Arctic Char

When people think about German cuisine they think Sausage, Schnitzel and Sauerkraut. Unlike its French neighbour, Germany has not historically been known for its haute cuisine. But a modern trend of revitalizing reliable staples, from poached veal tenderloin with polenta and peas to brioche dumpling and white asparagus soup, has ushered in the gastronomic age of neue deutsche Küche, or, New German Cuisine. According to an article by James Brennan (Fine Dining Lovers), Germany has become “one of the powerhouses of modern European gastronomy,” proven further by the impressive accolades awarded by the 2015 Michelin Guide: a whopping total of 281 starred restaurants.

Michelin star chefs, such as Bauhaus Restaurant’s own Stefan Hartmann, have been creating light, lean and local gastronomic delicacies by infusing contemporary flair into traditional favourites. And, lucky for us, Hartmann has brought the taste of Germany to Vancouver’s trendy Gastown district, where the communal spirit of neue deutsche Küche will likely resonate with British Colombia’s local food scene. Much like Canada, according to Food Republic writer Drew Lazor, Germany possesses “a storied agricultural backbone, including a strong citizen gardening tradition dictated by the communal cultivation of seasonal vegetables.”

But don’t be intimidated by chef Stefan Hartmann’s Michelin star title: prices at Bauhaus range from $20-40, and the 8 course chef tasting menu, priced at $110, is a real experience. The seasonal à la carte menu currently features: spot prawns with white asparagus, hollandaise and tarragon; halibut with caper crust, bean puree and lemon butter; goat cheese strudel, with white or green asparagus; and beef tenderloin with celery three ways.

The lunch menu, with prices between $14 and $27, features Arctic char, white asparagus soup, and German classics like beef roulade and wiener schnitzel.

“The good part about the long renovation is that it gave me more time to explore and sample ingredients from suppliers and farmers all over the lower mainland to ensure I have the best on my menu.” ~ Chef Stefan Hartmann

The Bauhaus Bar is led by award winning German bartender Florian Rupp, who recently won the Giffard Liqueurs Iron Bartender award. The signature cocktail menu features original German-inspired drinks like the Buttermilk Margarita (tequila, buttermilk, fresh lime, lemon, agave nectar, and quince jam) and the Ranglum (dark rum, wray, nephew overproof, fresh lime and falernum).

“We look forward to complementing Vancouver’s diverse restaurant scene with the first ever neue deutsche establishment in the city! There really is something on the menu for everyone.” ~ Uwe Boll.

Social Media Handles

Website: bauhaus-restaurant.com
Twitter: @BauhausRest
Facebook: facebook.com/BauhausRestaurant
Instagram: @bauhausrestaurant

Contact The Promotion People

Lesley Diana – Founder, President and Publicist
lesley@thepromotionpeople.ca
604.726.5575

Website: thepromotionpeople.ca
Twitter: @PromotionPeople
Facebook: The Promotion People
Instagram: @thepromotionpeople

THUNDER ROAD AND FILM HOUSE GERMANY ACQUIRE THE ADAPTATION RIGHTS OF PETER LINEY’S DYSTOPIAN NOVEL

The Promotion People - The DetaineeTHUNDER ROAD and FILM HOUSE GERMANY have optioned THE DETAINEE, a brilliant dystopian adventure by author and playwright Peter Liney in a deal negotiated by Penny Karlin, of The Karlin Connection, Literary Manager Daniaile Jarry of Open Entertainment and Jonathan Fuhrman of Thunder Road.

THE DETAINEE is the first of a trilogy described as ‘a Hunger Games for adults’.

Published in Britain and America by Jo Fletcher Books, an imprint of Quercus, part of the Hachette group, the US release of the mass-market paperback edition took place on February 3, 2015. The second book in the series, INTO THE FIRE, had its US hardback release on March 17, 2015.

Basil Iwanyk (John Wick, Clash of Titans franchise) of Thunder Road is producing with Christian Angermayer of Film House Germany. Grant Myers (The Maze Runner) is set to adapt the novel. The Maze Runner has grossed over 340 million dollars worldwide. Grant is repped by Paradigm and Gotham\Principal. Erica Lee will oversee for Thunder Road.

Synopsis:
Clancy is an ageing ‘big guy’, someone whose physical stature once guaranteed him respect in the community – but no more: now he, along with the rest of society’s ‘waste’, has been shipped out to live on the Island. Yet another victim of the calamitous collapse of the financial institutions, changing demographics, and the state’s inability to continue supporting its weaker members.

Punishment satellites watch over this outpost of hell 24/7, meting out instant judgement on those who commit crimes, including trying to escape back to the Mainland. But worse than that are the nights when the fogs rolling in off the sea are so thick that the satellites can’t function: it’s then that the sick and elderly are subjected to terrifying raids by young garbage urchins manipulated through drugs and controlled by the Wastelords.

No situation could be bleaker or more desolate . . . until Clancy discovers Lena, a young blind woman, living alone in the old subways, and with her comes hope.

THE DETAINEE is part love story, part adventure, but most of all, a testimony to the human spirit: the truth that no matter how grim the situation, given the tiniest drop of hope, we will find a way to survive.

The Promotion People - The Detainee

PETER LINEY:
Peter Liney honed his strong narrative skills and attention to detail whilst writing for German, Australian, British, and South African television and radio.

In THE DETAINEE, his first published novel, he has created a gripping dystopian world in which the state has gone bust and can no longer support its weakest members, peopled with strong characters facing incredible threats.

Open Entertainment is a talent and literary management company based in LA and Vancouver, with a number of feature films and television projects – scripted and unscripted – in various stages of development.

Social Media Handles

Twitter: @lineypeter
Facebook: facebook.com/TheDetainee

Contact The Promotion People

Lesley Diana – Founder, President and Publicist
lesley@thepromotionpeople.ca
604.726.5575

Website: thepromotionpeople.ca
Twitter: @PromotionPeople
Facebook: The Promotion People
Instagram: @thepromotionpeople